[Individualmembers] Dinner-to-Go and "Academic Lives"

[The Women's Faculty Club]

Dear Members -

Savor the flavors of Spring with this week's "Dinner-To-Go" entrees and
soup. The entree is Spring Lamb Stew with baby carrots, Yukon gold
potatoes, pearl onions, fresh peas and mushrooms in a light dill cream
sauce, $13.25. The vegetarian option is a Spring Vegetable Stew with baby
carrots, Yukon gold potatoes, artichokes, pearl onions, fresh peas and
mushrooms in a light dill cream sauce, $11.95. The soup is Asparagus,
$4.95. If you would like to order just phone, fax or email the attached
order form to the office.

Join us this Thursday, April 21st from 3:30 to 5:30 pm for an
unprecedented "Academic Lives" honoring Berkeley's seven women deans. This
is a historic first for the campus an we hope to see all of you there!

Best,

Mary Remy
Manager, The Women's Faculty Club



Women's Faculty Club
University of California, Berkeley
Phone: (510) 642-4175
Fax: (510) 204-9661
www.womensfacultyclub.com

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